Tuesday, February 25, 2014

Gluten-Free, Grain-Free Biscuits {Paleo}

These biscuits are my attempt to find a tasty warm "bread" for my hubby to enjoy with all the soups and stews I make.  These are gluten-free and grain-free, which is what he prefers, so they are more dense like a biscuit. You can detect a hint of coconut from the coconut flour but we are used to it and like it now.  If you are looking to try a grain-free option or perhaps you are entertaining for someone who avoids grain, gluten and dairy, this is one to try.  You can double the recipe to make about 1 dozen and you can still fit them all on one baking sheet because they do not rise during baking.  Enjoy!

Recipe: (makes 6-8 biscuits)
Ingredients:
3/4 cup Coconut Flour
3/4 cup Tapioca Starch (Flour)
1 teaspoon salt
1 egg
3/4 cup warm water
1/4 cup Avocado Oil

Directions:
1. Preheat oven to 350'F.  In a mixing bowl combine the dry ingredients; coconut flour, tapioca starch and salt
2. In a separate bowl combine wet ingredients. Whisk the egg and add in the water and oil.


3. Pour wet ingredients over dry ingredients and gently stir until combined.  If too dry, add 1 more tablespoon of water.

4. Scoop about an ice cream scoop size amount of dough into your hand and gently roll into a ball.

5. Place biscuits on a Silpat-lined baking sheet and bake at 350'F for 33-35 minutes or until biscuits are a deep golden all over. {cooking times will vary, you are looking for a deep golden color.  When doubling the recipe I typically add 2-4 minutes to the cook time}



6. Enjoy plain or with a drizzle of honey!


*This post contains affiliate links
...click here for the recipe!

Monday, February 24, 2014

Our Weekly Menu 2.23.14 {Gluten-Free}

Hello there!  Here's what we're fixing up this week.  There isn't much better than enjoying my hubby's homemade gluten-free pesto pizza on a Sunday night.  He made a double batch of pesto for me to use on Wednesday's pasta and always tries to make enough pizza for left-over's so we get to enjoy it again on Monday for lunch.  Hope you are having a great week and that these recipes may help inspire you for dinner tonight!

SUNDAY:  Chicken kale-Pesto Pizza with Sun-dried Tomatoes {Gluten-Free}

MONDAY: Whole Chicken Roasted in the Slow Cooker with Roasted Potatoes and Steamed Broccoli

TUESDAY: Tamale Pie with Turkey, Black Beans and Corn

WEDNESDAY: Spring Vegetable Saute with Pesto Pasta and Chicken Sausage

THURSDAY: Chicken and Rice Soup with Gluten-free, Grain-free Biscuits

FRIDAY: Pumpkin Chili with Gluten-free Cornbread

SATURDAY: take out!!


Check out all Our Weekly Menu posts for more ideas and inspiration.
Follow Wholesome Dinner Tonight on Pinterest where you can eat with your eyes!

I'm linking up with Jo-Lynne's, Gluten Free Weekly Meal Plan over at Musings of a Housewife
&
 Menu Plan Monday at orgjunkie.com

...click here for the recipe!




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