Taco salad is a great go-to meal for a hot summer evening like tonight! We cook up some ground turkey, which we season with "taco seasoning", and black beans and mix in lettuce, tomatoes, olives, onion, etc. Tonight we had some cucumber from our garden so that went in too. Top with some tortilla chips, cheese, hot taco sauce and a sprinkle of fresh cilantro. Usually I like to add diced avocado too but didn't have any on hand. The warm meat melts the cheese and softens the chips just slightly for a hearty but still light meal. This would be great with some sour cream, salsa, guacamole, whatever your family likes!
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